Manager with a Personal Job at Hyatt, Hyatt is a family-owned company. It’s a workplace where coworkers become friends. Every day we care for our guests. Care is at the heart of our business, and this distinct guest experience makes Hyatt one of the world’s best hospitality brands.
We aim to create a culture that seeks to empower our teams by creating a safe and authentic environment through supporting each other’s individuality and being open-minded and inclusive.
Our team members should always feel valued, uplifted, and trusted as individuals and in their respective roles. We value flexibility through listening to, and understanding what our team members need to create a balance between responsibilities at work and personal life.
Manager with a Personal Job at Hyatt
We believe honesty is crucial, fun is always encouraged and equality is quintessential.
Job discerption:
- The Sous chef will be responsible for assisting with the efficient running of the department in line with Hyatt International’s Corporate Strategies and brand standards, whilst meeting employee, guest, and owner expectations.
- The Sous Chef is responsible for assisting the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
Qualifications’
- Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
- Qualification in Kitchen Production or Management will be an advantage.
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
- Basic Computer Skills in MS Office and Recipe Maintenance Systems are preferred.
- You have a diploma in Culinary or something related to hospitality.
